Food & Beverage Manager

Company Description

Joinus at Accor,wherelife pulseswithpassion!

As apioneerin the art ofresponsiblehospitality, the Accor Groupgathersmorethan45 brands, 5,600hotels, 10,000 restaurants, and lifestyle destinations in 110 countries.Whileeachbrand hasitsownpersonality,whereyouwillbeable totrulyfindyourself,theyallshareacommonambition: tokeepinnovatingandchallengingthestatus-quo.

Byjoiningus,youwillbecomeaHeartist,becausehospitalityis, first andforemost, aworkofheart.

Youwilljoinacaringenvironmentand a teamwhereyoucanbeallyouare. Youwillbein asupportiveplace togrow, tofulfilyourself, todiscoverotherprofessions and topursuecareeropportunities, inyourhotelor inotherhospitalityenvironments, inyourcountry oranywherein the world!

Youwillenjoyexclusivebenefits,specificto thesectorandbeyond, aswellasstrongrecognition foryourdailycommitment.

Everythingyouwilldowithus,regardlessofyourprofession,willofferadeepsenseofmeaning, tocreatelasting,memorableandimpactfulexperiencesforyourcustomers,foryourcolleaguesand for theplanet.

Hospitalityisaworkofheart,
Joinus andbecomeaHeartist.

We are seeking an enthusiastic and experienced Food & Beverage Manager to join our team in Mysuru, India. As a key member of our management team, you will oversee all aspects of our food and beverage operations, ensuring exceptional customer service and maintaining high-quality standards across all outlets.

• Lead and manage a team of approximately 60 colleagues across various F&B outlets, including restaurants, bars, and banquet facilities
• Develop and implement strategies to enhance guest satisfaction and increase revenue
• Oversee daily operations, ensuring smooth collaboration between different F&B departments
• Manage budgets, control costs, and optimize profitability while maintaining quality standards
• Conduct regular staff training and development programs to improve service quality and efficiency
• Enforce health, safety, and hygiene regulations in all F&B areas
• Analyze market trends and competitor activities to develop innovative F&B concepts and promotions
• Collaborate with the Executive Chef to create and update menus that align with customer preferences and market demands
• Handle customer feedback and complaints, ensuring prompt resolution and maintaining high levels of guest satisfaction
• Participate in management meetings and contribute to the overall strategic planning of the organization

• Bachelor's degree in Hospitality Management or related field
• Minimum of 3years of leadership experience in a similarly sized F&B operation
• Strong understanding of the commercial aspects of managing F&B operations
• Demonstrated ability to switch seamlessly between different outlets (bar, restaurant, kitchen, etc.)
• Excellent knowledge of food safety and hygiene regulations
• Strong financial acumen with experience in budgeting, forecasting, and cost control
• Proficiency in inventory management and familiarity with point-of-sale (POS) systems
• Outstanding leadership, communication, and interpersonal skills
• Ability to work under pressure and adapt to a fast-paced environment
• Strong problem-solving skills and attention to detail
• Customer-focused mindset with a passion for delivering exceptional dining experiences
• Flexibility to work varying shifts, including weekends and holidays as required