Join to apply for the Kitchen Employee (f/m/d) role at Burgermeister.
About Burgermeister
Burgermeister is a dynamic food service company specializing in high-quality burgers and customer-oriented service. With our passion for innovation and quality, we strive to be a leader in all aspects of our business.
For our Düsseldorf restaurant, we are looking for dedicated employees for the kitchen, grill, and cash register roles.
Your responsibilities include preparing burgers and fries fresh, advising guests, and communicating with your team to ensure an optimal workflow.
Compliance with Burgermeister's high safety, hygiene, and quality standards is essential to you. Maintaining the cleanliness of the restaurant and furniture is also a high priority.
Responsibilities
- Preparing burgers and fries fresh
- Advising guests and ensuring excellent customer service
- Communicating effectively with team members for smooth operations
- Adhering to safety, hygiene, and quality standards
- Maintaining cleanliness of the restaurant and furniture
Qualifications
What you bring
- A hygienic and clean way of working
- Team spirit
- A positive charisma
- A sense of responsibility and reliability
- Flexibility and commitment
- Very good written and spoken English skills
- Good knowledge of German is an advantage
Benefits
What we offer
- A corporate culture characterized by passion for the product and high-quality standards
- Precise recording and accounting of working hours, including bonuses
- Opportunities to increase your salary through performance-based bonuses
- Training in all store stations and potential for rapid advancement in responsibility and pay
- Potential for career growth to store manager or franchise partner
- Free employee meals with each shift
We look forward to getting to know you!
*Burgermeister is committed to equal opportunities. We welcome applications from all qualified individuals, regardless of ethnicity, religion, gender, sexual orientation, gender identity, disability, or age.*
Additional Details
- Seniority level: Entry level
- Employment type: Full-time
- Job function: Other
- Industry: Restaurants