Solos' mission is to capture quality authentic aroma in dealcoholised beverages. Our technology allows aroma to be separated from alcohol so that it can be added back to the non-alcoholic product. It offers producers of dealcoholised beverages the aroma quality that consumers should rightly expect – naturally and authentically – no additions.
The Process Engineer will be responsible for the assessment, development, implementation and continued operation of both novel and established processing equipment in production environments. Particularly relevant are aroma extraction processes, which are applied to dealcoholized wines, beers and spirits.
This role involves developing efficient plant layouts, optimizing workflows, and ensuring seamless integration of new systems into established operations. The position combines technical expertise with project management and a deep understanding of industrial processes.
Associate
Full-time
Food and Beverage Manufacturing