Join to apply for the PhD Thesis “Impact of processing conditions on functional properties of milk protein concentrates” role at Technische Universität München (Technical University of Munich).
The research group “Fluid Dynamics of Complex Biosystems” headed by Prof. Dr. Natalie Germann has an open PhD position in experimental rheology. The group focuses on the thermomechanical and functional properties of materials relevant to industry, aiming to design and improve industrial processes by understanding materials at various scales.
The project involves systematic comparison of freshly produced and reconstituted milk protein concentrates (MPC) to understand how various factors influence their properties. It is funded by the German Research Foundation and in collaboration with Prof. Kulozik’s chair of Food and Bioprocess Engineering.
We offer excellent working conditions in a highly international environment. The position is paid according to the German TV-L salary scale. Please submit a single PDF application including cover letter, CV, publications, educational certificates, research summary, teaching evidence, and three recommendation letters by May 31, 2020, to Prof. Dr. Natalie Germann at natalie.germann@tum.de.
The position is suitable for severely disabled applicants, who will be given preference if equally qualified.
By applying, you consent to the data processing as described in the TUM data protection notice.