Hospitality Manager

Overview

We are seeking an experienced and highly organised Hospitality Manager to oversee the full banquet operations of a prestigious and luxury palace setting. You will be responsible for leading a high-performing team, ensuring all events run seamlessly and guest experiences exceed expectations.

• Position and responsibilities-focused: oversee banquet operations in a luxury palace setting and lead a high-performing team.

Responsibilities

• Manage the hiring, training, scheduling, and performance of banquet service staff.
• Plan and execute special events in coordination with the Executive Chef and Facility Manager.
• Maintain the highest standards in food quality, guest service, hygiene, and safety.
• Conduct daily briefings and regular performance reviews.
• Lead by example and foster a culture of excellence, teamwork, and professionalism.
• Ensure compliance with all operational SOPs, local regulations, and palace protocols.
• Maintain accurate stock inventories and manage departmental reporting.
• Support continuous improvement in service delivery and guest satisfaction.

Qualifications

• Minimum secondary education required; relevant hospitality diploma or degree preferred.
• Minimum 10 years of leadership experience in luxury hospitality, 5-star hotels, palaces, or high-end banqueting.
• Strong knowledge of F&B service styles including synchronized and mirror service.
• Exceptional organisational and multitasking skills.
• High emotional intelligence, team spirit, and the ability to work under pressure.
• Familiarity with OHS, food safety, hygiene regulations, and luxury service protocols.

Salary: From €6000 P / M

Additional Information

This is an exciting opportunity to be part of an elite hospitality team delivering world-class service in a unique cultural setting. You’ll play a key role in upholding standards of excellence and shaping a memorable guest experience.

Status: Cadre

Pay: From €5,000.00 per month

Work Location: In person