Pastry Chef (m/w/d) Special Events Munich

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Pastry Chef (m/w/d) Special Events Munich, Metropolitan City of Turin

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Client:

DO & CO

Location:

Metropolitan City of Turin, Italy

Job Category:

Other

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EU work permit required:

Yes

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Job Reference:

11ba3a8efe20

Job Views:

7

Posted:

29.06.2025

Expiry Date:

13.08.2025

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Job Description:

We believe that our people are the driving force behind our success and strive to create a positive and supportive working environment. As a member of our team, you will have access to a range of benefits, including:

• Attractive relocation package from DO & CO
• A fair salary in line with the market
• A strong brand with a top product
• Employee discounts in various stores
• The latest hardware and uniforms provided by us
• Free culinary catering
• Cooperation with Urban Sports Club
• Cooperation with JobRad e-bike leasing
• Modern leisure activities - your work-life balance is important to us
• Regular company events - sporting & social
• A company where you can really make a difference - we're not afraid of new ideas!
• Real career development opportunities, both nationally and internationally

Company Description

At DO & CO, we specialize in creating exceptional catering experiences for iconic sporting events like the FIFA World Cup, UEFA Championship, and Formula One Grand Prix. With a career at DO & CO, you'll be right in the thick of the action, working behind the scenes to make sure every detail of the event is perfect. From creating gourmet menus to ensuring seamless service, you'll be an essential part of the team that makes these events truly unforgettable.

RELOCATION TO MUNICH REQUIRED

Job Description

• High-quality preparation of cakes, desserts, and sweets in the in-house patisserie according to specified recipes using fresh, high-quality products for match days at Allianz Arena, SAP Garden Arena, Olympiapark, and other locations
• Presenting and arranging dishes according to customer specifications
• Coordinating preparation work and sharing responsibility for smooth organization and workflow in the patisserie
• Ensuring delivery times, quality standards, and hygiene guidelines are met

Qualifications

• Team spirit! Without this, success is unlikely!
• Adaptable and flexible - both at events and outside. Be prepared for changes at any time!
• Experience handling high-volume work environments - it can be busy but also fun! An energetic and charismatic personality - we want guests to have fun, stay engaged, and smile!
• Pride in your work - a desire to create memorable guest experiences

Additional Information

Just as different ingredients make a dish perfect and special, we value diversity in our company. Everyone is welcome—regardless of gender, origin, religion, ethnicity, or sexual orientation.