Senior R&D Specialist

Sii tra i primi a mandare la candidatura.
Solo per membri registrati
Vellezzo Bellini
EUR 45.000 - 60.000
Sii tra i primi a mandare la candidatura.
2 giorni fa
Descrizione del lavoro

Senior R&D Specialist – LHH

Location: Vellezzo Bellini (PV)

Seniority level: Mid‑Senior level

Employment type: Full‑time

Overview

Leading Italian bakery product company seeks a Senior R&D Specialist to join the production facility in Vellezzo Bellini. The role focuses on continuous innovation and product improvement.

Responsibilities

  • Develop and produce product prototypes from original concepts or existing products.
  • Conduct formulation, testing, and refinement of new bread and pastry recipes.
  • Produce physical samples in lab and plant, test shelf‑life and sensory attributes.
  • Prepare technical sheets and product documentation.
  • Collaborate with marketing on new product launches.
  • Plan and execute R&D projects, ensuring timelines are met.
  • Maintain relationships with suppliers and partners.
  • Identify new raw materials, recipes, methods, and industrial techniques for bakery products.

Qualifications

  • Master’s degree in Biotechnology, Food Science, or similar.
  • At least 5 years of professional experience in the food industry, preferably bakery or pastry.
  • In‑depth knowledge of baking technologies (direct/indirect doughs, leavening, baking, shelf‑life).
  • Experience with functional, substitute, natural, and innovative ingredients.
  • Proficiency in analytical tools, project‑management software, and data collection.
  • Excellent knowledge of food safety, HACCP, GFSI standards (e.g., IFS), and labeling.
  • Strong teamwork, goal orientation, and problem‑solving skills.
  • Innovative, experimental, and proactive mindset.
  • Project management experience from idea generation to industrialization of prototypes.

Benefits

Competitive salary and benefits package.