Full-Time Chef: Craft High-Quality Menus at a Lively Golf Club

A leading hospitality provider in Emilia-Romagna, Italy, is seeking an experienced Full Time Chef or Cook. The role involves preparing and executing menu items as well as collaborating with the Food and Beverage Manager to maintain high-quality service. The ideal candidate will have over 2 years in a similar role and possess a Certificate 3/4 in Commercial Cookery. Immediate start available for the right person.