Sous Chef Lead - Creative Menus, High-Volume Kitchen

A leading restaurant group in Italy is seeking a skilled Sous Chef to enhance its culinary team. The ideal candidate will contribute to creating world-class guest experiences while upholding high standards of quality and presentation. With a minimum of 3 years of experience in a high-volume kitchen, you will excel in menu development and demonstrate strong leadership and teamwork skills. This dynamic role offers competitive compensation, professional growth opportunities, and a collaborative environment.