Junior Sous Chef (M/F) - Barcellona

Junior Sous Chef (M/F) - Barcelona

Big Mamma is a French‑Italian restaurant group founded by Victor Lugger and Tigrane Seydoux. Over the past ten years we have opened 33 restaurants across Europe, sharing the authentic Italian dining experience with our guests. Take the lead with La Squadra as Junior Sous Chef in Barcelona 🇪🇸

Responsibilities

• Participate in menu changes with the Executive Chef, contributing to a unique culinary experience.
• Maintain speed and precision on the pass, ensuring every dish is perfect and complies with the Group’s recipes and standards.
• Guarantee operational excellence: hygiene standards, staff readiness, and consistent quality controls.
• Manage food cost efficiently—zero waste, accurate inventories, and on‑time ordering.
• Plan, organise, and lead the brigade with energy and precision.
• Train and mentor the team each day, conveying passion and professionalism.
• Create a harmonious and stimulating work environment through strong leadership.

Benefits

• Permanent full‑time contract (two consecutive days off).
• 15% discount at all Group restaurants.
• 30% discount on housing costs.
• Competitive salary.
• Continuous training and career advancement opportunities.
• Internal and international mobility.

Equal Opportunity Employer: Big Mamma is an equal‑opportunity employer. Qualified applicants will receive consideration for employment without regard to sex, gender identity, sexual orientation, ethnicity, religion, disability, age, or any other characteristic protected by law.