PLANT QUALITY & FOOD SAFETY SPECIALIST

Job Description:

Reporting to the Senior Production Coordinator, the candidate will have the following responsibilities:

• Maintain operational the system for cheese dairy quality assurance and related certifications;
• Manage tools (calibration and maintenance) and services (waste disposal, etc.);
• Perform pre-operational, operational, and post-operational controls as per procedures for the product and process;
• Retrieve the sample for analysis;
• Enter orders into SAP.

Required Qualifications:

• Degree in Food Science and Technology, Agriculture, or related fields;
• At least 3 years of professional experience in similar roles within food processing plants;
• Knowledge of production processes, quality management systems, process analysis, procedures, and quality control techniques, as well as current regulations;
• Knowledge of English (at least B1); knowledge of French is a plus;
• Determination, proactivity, and autonomy in managing activities;
• Analytical mindset, problem-solving orientation, and goal-oriented work approach;
• Strong interpersonal skills, empathy, and teamworking attitude.

Key Information about the Position:

• Work location: Tizzano Val Parma (PR).

The search is open to applications from both genders (L. 903/77).