Seasonal Head Chef — Lead Creative Kitchen at Luxury Resort

A distinguished hospitality brand in Italy is seeking a Head Chef for the Summer 2026 season at their Himera Resort. The ideal candidate will lead kitchen operations, ensuring quality and creativity while managing the team and menu. Responsibilities include planning seasonal menus, supervising staff, and managing supplies. A proven background in high-quality cuisine is essential. The role offers a seasonal contract and opportunities for professional growth within a dynamic work environment.