CUOCO/A - TORINO

Overview

We are looking for a CUOCO/A to manage contract kitchen services in TORINO.

Responsibilities

• Prepare daily meals following the standard recipe.
• Manage diet plans for customers with different intolerances or allergies.
• Maintain the kitchen inventory and procure supplies.

Qualifications

• Experience in collective kitchen, corporate catering, tourist villages, commercial restaurants.
• Basic computer skills.
• Diploma from hotel school.
• Knowledge of HACCP standards.
• Passion, curiosity and motivation in the food area.

Ideal Profile

• Dynamism, attention to detail, teamwork ability and personal care.
• Respect for hygiene and sanitary regulations.

Benefits

• Organizational culture oriented to innovation and continuous improvement.
• Option to use the company restaurant at a symbolic price or similar.
• Psychological well‑being support through an online anonymous platform available also for families.
• Continuous training policy with in‑person and e‑learning platform.

Working Hours

Full time: Monday to Friday 7:30‑14:30 and Saturday 9:30‑14:30.

Employment Type

Direct hiring, part‑time (Entry level).