COMMIS DE RANG

COMMIS DE RANG

Grand Hotel Bristol Spa Resort, part of the RCollection Hotels group and Small Luxury Hotels of the World, seeks a Commis De Rang for the 2026 season (April – October). The role is situated in the 5‑star resort overlooking the Gulf of Portofino.

The selected candidate will join a young and dynamic team, developing hospitality skills in a refined and stimulating environment to deliver personalized, high‑quality guest experiences beyond expectations.

Responsabilità

• Serve food and beverage to guests according to established service standards and service sequence for the outlet.
• Maintain a customer‑centric approach, ensuring complete guest satisfaction.
• Manage all guest and internal client complaints and requests courteously and efficiently, resolving problems satisfactorily.
• Know all food and beverage items on the outlet menu.
• Prepare for service including mise‑en‑place, table set‑up and restoration, light cleaning and other tasks assigned.
• Be flexible to satisfy special guest requests for methods and ingredients for food and beverage preparation.
• Work flexibly and cooperatively with other employees and departments in a spirit of “Team work across the team.”
• Know and respect the safety regulations of the facility.

Il Profilo Ideale

• Passion for the hospitality world with a customer orientation.
• Practical, dynamic approach and creative problem‑solving.
• Strong communication and relational skills.
• Adaptability and team spirit.
• Willingness to challenge oneself, learn and grow professionally.
• Excellent English language knowledge.
• Auto/moto equipped, permanent residence in surrounding zones.

Si Offre

• Seasonal fixed‑term contract.
• Possible staff meal and accommodation for off‑site employees.
• Company uniform and laundry costs covered by the company.
• Training and soft‑skill, international service and quality standards (SLH).
• Staff Rate dedicated in Rcollection company structures.
• Staff Rate dedicated in Small Luxury Hotels of the World hotels.

1. Seniority level: Entry level
2. Employment type: Full‑time
3. Job function: Management and Manufacturing
4. Industry: Hospitality