A gelato and coffee shop is looking for an Entry Level Pastry Cook for the season (March–October) in Malcesine, Veneto. Responsibilities include preparing gelato cups, desserts, and maintaining the workstation. The ideal candidate should have prior experience in pastries, exhibit team spirit, and work reliably and efficiently. The position offers a friendly working environment and a competitive net salary, discussed upon hiring. Accommodation details to be specified during the application.
