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Host/ess

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Milano
EUR 25.000 - 32.000
Sii tra i primi a mandare la candidatura.
Oggi
Descrizione del lavoro

HOST/ESS

Main Purpose

The Host/ess is responsible for greeting our Guests at the restaurant, seating them at an appropriate table, offering a warm and personalised welcome.

Reports to: Restaurant Manager

Main duties

  • Greet and welcome our Guests when they arrive at the restaurant, creating a personalised interaction as the first step of their tailor‑made culinary experience, according to our standards and procedures;
  • Answer phone calls and manage the restaurant mail correspondence to book reservations;
  • Support the Maitre in assisting the Guests;
  • Carry out final bill operations and cash management, when needed.

We offer

  • Temporary (1 year) contract according to C.C.N.L. Settore Turismo.
  • Learning & development activities and career opportunities.
  • Opportunity to stay in one of our hotels at a reduced rate (35€ per night) upon reaching 6 working months. You will also be entitled to 50% discount at bars and restaurants of the Company and 20% discount on wellness treatments at our Spa and on products "Irene Forte".
  • Staff celebrations.

Competencies required

  • Collaboration: Be able and willing to work as a team within the department and with other departments.
  • Personal Effectiveness & Communication: Demonstrate self‑control and present information clearly and with confidence.
  • Personal development: Be open to and accept constructive feedback and use it to improve. Ongoing dialogue with Head of Department on own performance objectives.
  • Business orientation: Be able to follow guidelines and priorities assigned by Head of the Department in order to achieve goals in a timely and satisfactory way. Perform his/her tasks with integrity.
  • Technical Skills: Demonstrate technical competence and knowledge related to the role.

Other requirements

  • Professional experience in the same role;
  • English knowledge at Intermediate level;
  • Valid HACCP certification;
  • Knowledge of F&B management software (e.g. Quadranet);
  • Passion for service and ambition to grow professionally;
  • Flexibility;
  • Attention to detail.

Please apply forwarding your CV with full details and enclose the approval to process the personal data according to local privacy laws and standards (d.lgs. 196/03).