Culinary Team Lead

As a key member of our kitchen team, you will oversee the preparation of dishes to meet the highest quality standards. Your role is crucial in delivering consistently high-quality food experiences and contributing to guest satisfaction.

Key Responsibilities

• Lead a section of the kitchen to ensure high-quality dish preparation
• Collaborate with colleagues to maintain a positive work environment
• Contribute to exceptional food experiences by ensuring consistent quality

Requirements

• Experience in a professional kitchen
• Excellent leadership and communication skills
• Able to work well under pressure

Benefits

• Competitive salary and benefits package
• Opportunities for career growth and development
• Professional working environment