Bar Manager

Position: We are seeking a Bar Manager for the summer season 2025.

Responsibilities:

• Manage, train, and coordinate staff, organizing daily tasks and creating a harmonious and collaborative team using the management and IT tools provided by the company;
• Create signature cocktails to be paired with dishes from the Fine Dining Eaté menu;
• Handle billing for consumptions at the outlet;
• Prepare end-of-month inventory within the company's deadlines;
• Address service issues ensuring customer satisfaction;
• Ensure hygiene and safety standards are met in your department according to company procedures and current regulations.

Requirements:

• Proven experience as a Bar Manager in a 4-star hotel and/or resort;
• Proactivity, customer service orientation, and anticipatory service skills;
• Excellent documented knowledge and skills (AIBES or equivalent);
• Fluent in English; knowledge of a second language (preferably German) is a plus;
• Good team spirit, strong interpersonal skills, problem-solving ability, autonomy, and dynamism.

Additional Information:

• Contract: Fixed-term CCNL Tourism (period to be agreed);
• Salary based on experience;
• Uniforms provided with free laundry service.

What makes us special:

• Opportunities for professional growth, including within other structures of our Group;
• An inclusive, ambitious, and stimulating work environment;
• Continuous training and support for your skill development;
• Referral benefits for colleagues who work with us throughout the season;
• Possibility to use a company car on days off (subject to availability and internal regulations);
• Staff accommodation and cafeteria always available, even on your days off.