Restaurant Operations Manager

Job Overview

We are seeking an experienced and visionary Manager to cultivate service and operational excellence in our restaurants.

About Us

With over 20 years of hospitality experience, we continue to expand our portfolio of restaurants globally.

Key Responsibilities

• Lead a high-performing team to deliver exceptional customer service and drive sales growth.
• Develop and implement effective strategies to enhance restaurant operations and improve efficiency.
• Maintain high standards of quality, safety, and cleanliness in all aspects of the business.
• Foster strong relationships with suppliers and partners to ensure seamless delivery of products and services.
• Cultivate a positive and inclusive work environment that promotes employee engagement and retention.

Requirements

• Bachelor's degree in Hospitality Management or related field.
• Minimum 5 years of experience in restaurant management, preferably in a fast-paced and dynamic environment.
• Proven track record of success in leading teams and driving business growth.
• Excellent communication and interpersonal skills, with the ability to build strong relationships with employees, customers, and stakeholders.
• Strong analytical and problem-solving skills, with the ability to make informed decisions and adapt to changing circumstances.

What We Offer

• A competitive salary and benefits package.
• The opportunity to work with a talented and dedicated team.
• A dynamic and supportive work environment.
• Ongoing training and development opportunities.

Join Our Team

We are committed to diversity and inclusion, and welcome applications from candidates who share our values. If you are a motivated and results‑driven individual who is passionate about delivering exceptional customer service and driving business growth, please submit your application today!