Maitre - Castello di Casole, A Belmond Hotel, Tuscany
Castello di Casole, a Belmond property, is looking for a Maitre for the 2025 season.
The Maitre is responsible for overseeing the efficient running and profitability of the restaurant and room service outlets according to our standards and procedures. They maintain guest satisfaction by monitoring, evaluating, and auditing food, beverage, and service offerings. They understand that tourism is about people and must relate well to guests and co‑workers.
Reports to: Restaurant Manager.
Responsibilities
- Ensure efficient running and profitability of restaurant and room service outlets.
- Maintain guest satisfaction by monitoring, evaluating, and auditing food, beverage, and service offerings.
- Align with our philosophy of creating authentic and unique experiences for guests.
- Accomplish restaurant human resource objectives: orient, train, schedule, coach, counsel and discipline employees; communicate job expectations; plan, monitor, appraise, and review job contributions.
- Ensure all service standards are met to provide the best guest experience.
Qualifications
- Fluent in Italian and English; a third language preferred (Spanish, French, or German).
- Professional experience of 3–4 years, preferably at international level in similar hospitality roles.
- Certificate as Professional Sommelier and/or gastronomy studies preferred.
- Evidence of self‑development through specialized courses, conferences, or workshops.
Benefits
- Seasonal Labour contract according to C.C.N.L. Settore Turismo (2025).
- Competitive remuneration based on professional experience.
- Food and lodging for non‑residents.
- Learning and development activities.
- Career opportunities within our Hotels cluster.
- Stay in a staff house in the hotel with a swimming pool.
About Us
A former 10th‑century castle, Castello di Casole offers 39 suites that retain the ambience of a private country house. It is a gateway to rolling hills, olive groves, and vineyards, as well as Tuscan towns Siena, Florence, and San Gimignano. The hotel is rooted in its agricultural past, displaying Etruscan artifacts found across its 3,200 acres. Its cuisine celebrates its surroundings, with a farm‑to‑table concept and a focus on simple, fresh produce. Expansive gardens are complemented by an infinity pool and a spa housed in the former wine cellar. Two private villas reflect Tuscan tradition. Guests are invited to take in the landscape with activities ranging from stargazing and hiking to wine tasting and truffle hunting, offering endless opportunities to craft a unique career here.
Seniority level
Entry level
Employment type
Contract