Pastry Chef de Partie - Elevate Desserts in Florence

A prestigious Italian hotel is looking for an Entry Level Pastry Chef de Partie to join their culinary team. You will be responsible for creating and implementing various pastry menus, assisting with specialty dinners, and mentoring kitchen staff. The ideal candidate should have formal culinary education focused on pastry and be proficient in baking and presentation techniques. Join us to shape a memorable dining experience in a breathtaking setting.