Bartender

Bar Supervisor | Season 2026 | Grand Hotel Timeo, a Belmond Hotel

In the role of Bar Supervisor at Grand Hotel Timeo, you will be a pivotal leader within our bar team, guiding operations and ensuring an unparalleled beverage experience for our esteemed guests.

Responsibilities

• Manage all day-to-day operations within budgeted guidelines and to the highest standards.
• Preserve excellent levels of internal and external customer service.
• Design exceptional menus, purchase goods and continuously make necessary improvements.
• Identify customers’ needs and respond proactively to all client concerns.
• Lead the bar team by attracting, recruiting, training and appraising talented personnel.
• Prepare alcohol or non-alcohol beverages.
• Interact with customers, take orders and serve snacks and drinks.
• Assess customers’ needs and preferences and make recommendations.
• Mix ingredients to prepare cocktails.
• Check customers’ identification and confirm it meets legal drinking age.
• Restock, replenish and manage bar inventory and supplies.
• Stay guest focused and nurture an excellent guest experience.
• Comply with all food and beverage regulations.

Qualifications

• 3 years of experience as a bartender.
• Excellent knowledge of mixing, garnishing and serving drinks.
• Excellent English and Italian knowledge; additional languages will be considered a plus.
• Positive attitude and excellent communication skills.
• Ability to keep the bar organized, stocked and clean.
• Working knowledge of various computer software programs (MS Office, restaurant management software, POS).
• Ability to spot and resolve problems efficiently.
• Mastery in delegating multiple tasks.
• Communication and leadership skills.
• Up to date with food and beverage trends and best practices.
• Ability to manage personnel and meet financial targets.
• Guest oriented and service minded.