Chef de Partie: Lead a Luxury Hotel Kitchen in Rome

A leading luxury hotel brand in Rome is seeking a skilled Chef de partie to maintain high food quality and supervise kitchen staff. The ideal candidate will have at least 3 years of culinary expertise in top-tier establishments and excellent communication skills. Responsibilities include food preparation, adherence to health and safety standards, and leading the delegated section during busy dinner services. This role demands creativity and the ability to work under pressure.