Pastry Chef de Partie: Creative Desserts & Mentorship

A renowned culinary establishment in Tuscany seeks a skilled Pastry Chef de Partie to lead the pastry team. In this role, you will create and implement menus for pastries while assisting the chef with events. The ideal candidate has formal culinary training and proficiency in baking techniques, focusing on precision and quality presentation. This position is for those passionate about crafting memorable dessert experiences in a dynamic kitchen environment.