An international organization in Rome is seeking a Facilities Management Associate (Catering) to lead and coordinate catering functions. The role involves ensuring compliance with policies, managing contracts, and organizing event logistics. Candidates should have a secondary school education, five years of relevant management experience in catering, and proficiency in English along with another FAO language. The ideal applicant will possess strong communication, organizational skills, and knowledge of catering procedures, contributing to the smooth operations of the organization.
