THE WILDE is an international collection of private clubs where elegance and taste meet flawless service and forward-thinking vision. A world built on discretion and conviviality, where culture, ideas, and inclusion come together to create an experience that is refined, vibrant, and never conventional.
We are seeking passionate professionals who thrive in a luxury setting and take pride in creating unforgettable moments. If you join us, here’s what you can expect — and what we expect from you:
In this role, you won’t just support the running of a restaurant — you’ll help set the stage for unforgettable moments.
Working alongside the Restaurant Manager, you’ll ensure the flow of service and the rhythm of the kitchen stay perfectly in sync. You’ll lead by example, motivate your team, and help make excellence feel effortless. Reservations, table settings, events, guest feedback — you’ll handle them with style, precision, and a keen eye for detail.
At THE WILDE, we believe our strength lies in the individuality of our people. Every story, every perspective, and every skill shapes the character of our club and keeps it alive, authentic, and ever-evolving. We cultivate an environment where respect and collaboration are second nature, and where differences are not only welcomed but celebrated. For us, inclusion isn’t a slogan — it’s the way we work, the way we grow, and the way we achieve excellence together.