Bartender

Job Description

This position is for a Bartender at Cloud 7 Hotel Colere located in Colere, Italy.

Key Responsibilities

• Prepare and serve cocktails and beverages to guests according to recipes and standards.
• Maintain cleanliness, organization, and presentation of the bar area.
• Assist in stock management, including ordering, rotation, and inventory checks.
• Follow hygiene, safety, and alcohol service regulations at all times.
• Support the Beverage Manager in menu updates, events, and special promotions.
• Handle guest concerns or complaints with professionalism and prompt service.

Connection

• Engage with guests, taking orders, making recommendations, and ensuring a personalized experience.
• Work closely with colleagues in F&B to deliver seamless experiences.

Innovation

• Suggest new cocktails, mocktails, and beverage pairings inspired by alpine and Italian culture.
• Apply modern mixology techniques to enhance the guest experience.
• Stay updated on beverage trends and competitor offerings.

Curation

• Deliver consistent quality in taste, presentation, and service.
• Curate guest experiences that highlight signature cocktails, wine pairings, or special events.
• Maintain high standards of bar setup, equipment, and glassware.

Leading the Way

• Act as an ambassador of Cloud 7 Colere through professionalism and passion for service.
• Support the beverage team in creating a positive and engaging bar culture.

Experience & Skills

• Previous experience as Barman / Bartender in hospitality.
• Fluent in English and Italian.
• Strong knowledge of cocktails, wines, and spirits.
• Mixology training or certifications are a plus.
• Excellent communication and guest service skills.
• Ability to multitask and work under pressure in a fast‑paced environment.
• Professional, well‑presented, and team‑oriented.

Joining Our Team Means

• Competitive Compensation: A rewarding package tailored to your experience.
• Career Growth: Opportunities for advancement within our dynamic organisation.
• Inclusive Environment: A vibrant and inclusive workplace that encourages collaboration.

Job Details

• Seniority Level: Entry level
• Employment Type: Full‑time
• Job Function: Customer Service
• Industry: Hospitality