A luxury hotel group in Rome is seeking a Chef de Rang to provide exceptional service as part of their Food & Beverage team. The role involves supervising staff, ensuring dining room readiness, and maintaining high standards of hygiene and service excellence. Candidates should have a Hotel School diploma, at least 2 years' experience in a similar role, and be fluent in both Italian and English. Flexibility in working hours is essential to maintain the hotel's prestigious reputation.
