Executive Chef: Lead F&B at Luxury Resort (Seasonal)

A distinguished hospitality brand in Italy is seeking an Executive Chef for the 2026 season. You will manage daily food and beverage operations, design menus, and ensure compliance with hygiene and safety standards. Ideal candidates will have proven experience in similar roles, strong knowledge of food preparation, and excellent team management skills. This role offers a seasonal contract, accommodation, and opportunities for career growth within a dynamic work environment.