CUOCO/A

Responsibilities

• Prepare daily lunch and dinner meals following the menu and nutritional guidelines.
• Manage the kitchen, ensuring compliance with HACCP and hygienic‑sanitary regulations.
• Adapt meal preparation to special diets or guest needs (e.g., low‑phosphorus, modified consistency).
• Order and store raw materials, maintaining an organised inventory.
• Collaborate with the assistance team to meet guests’ specific requirements.

Qualifications

• Preferable previous experience as cook in collective or socio‑sanitary contexts.
• HACCP certificate (knowledge of food safety and hygiene regulations).
• Reliability, precision and teamwork skills.
• Availability to work on shifts, weekends and public holidays.
• Immediate availability.

Benefits and Working Conditions

Contratto: CCNL UNEBA, Livello 4S.

Assunzione con contratto a tempo determinato di 1 mese per sostituzione, a partire dal 19/01/2026.

Luogo di lavoro: Pontida (BG).

Orario di Lavoro: Part Time, 30 ore settimanali.

Possibili fasce orarie:

• 15:30 – 20:45 / 8:30 – 15:15
• 9:30 – 14:45 / 16:30 – 20:45
• 11:00 – 15:15 / 8:30 – 12:45

Società: Edos Srl.

Il presente annuncio è rivolto ad entrambi i sessi, ai sensi delle leggi 903/77 e 125/91, e a persone di tutte le età e tutte le nazionalità, ai sensi dei decreti legislativi 215/03 e 216/03.