Chef Freelance - Italy

Tasks

• Execution of unit introductions, Academy meetings, and show cooking
• Support in planning and participation to exhibitions
• Application and culinary support to Sales team, Dealers or end Customers on a local level in collaboration with the Corporate Chef team
• Consultant for Service department on application questions from end customers
• Management of ChefLine®
• Application support for ConnectedCooking and reviewer of recipes

Practical Experiences/Skills

• Long‑time experience as a chef in a well‑established hotel or restaurant with leadership experience
• Necessary previous experience in using RATIONAL units
• Excellent food and kitchen knowledge
• Experience in working at exhibitions preferred
• Sales experience is a plus
• Good knowledge of Italian, English is a plus

Qualities

• Communicative and can present in a clear and customer‑oriented way
• Excellent organizational skills for planning independently activities
• Customer‑oriented
• Thinks and acts entrepreneurial, but with a strong team spirit
• Computer literate
• Target‑ and quality‑oriented
• Proactive communicator with all stakeholders

Offer

Collaboration contract as a Freelance, preferably with VAT invoice

If you have any questions, please contact Laura Moretti.