Lead Pastry Cook: Creative Desserts & Team Mentorship

A culinary establishment in Carbone, Italy, is seeking experienced Pastry Cooks with a strong work ethic. This role involves creating and preparing pastry items, developing dessert menus, and overseeing junior staff, all while maintaining high standards of cleanliness and professionalism. Candidates should have a culinary diploma in Pastry Arts and at least 2 years of experience in fine dining. Competitive salary and benefits are offered, along with growth opportunities.