Pastry Commis Chef — Luxury Desserts, Global Training

A prestigious restaurant group in Rome is seeking a Pastry Commis Chef to work alongside talented chefs in creating exquisite desserts. The ideal candidate should have experience in a luxury high-volume restaurant and a passion for Japanese cuisine. This role offers competitive benefits, including world-class training, global opportunities, and dining discounts within the restaurant group. Join us for an inspiring culinary experience in an inclusive and dynamic environment.