PASTRY CHEF DE PARTIE

Overview

The Pastry Chef de Partie is responsible for managing a specific section or station within the pastry kitchen of the exclusive member club. They work under the direction of the leadership team and contribute to the overall success of the pastry operation by preparing high-quality pastries, maintaining cleanliness and organization in their area, and supporting the kitchen team as needed.

Responsibilities

• Prepare and cook pastries and desserts according to recipes, portion sizes, and quality standards established by the Executive Pastry Chef or senior leadership.
• Manage and oversee the assigned section or station in the pastry kitchen, ensuring that all tasks are completed efficiently and to the required standards.
• Coordinate with other members of the pastry kitchen team to ensure timely preparation and delivery of desserts during service periods.
• Maintain cleanliness and organization in the assigned section, including proper storage of ingredients, cleaning of equipment, and adherence to food safety and sanitation guidelines.
• Assist in pastry menu development and recipe testing under the guidance of senior pastry chefs, providing input and feedback as required.
• Train and mentor junior pastry kitchen staff, providing guidance on pastry techniques, station procedures, and professional development opportunities.
• Assist in managing inventory levels of pastry ingredients and kitchen supplies, assisting with ordering and stock rotation to minimize waste and ensure availability of necessary ingredients.
• Collaborate with other departments to ensure seamless coordination and delivery of dining experiences throughout the club.
• Adhere to all safety procedures and guidelines, including proper handling of equipment and adherence to health and safety regulations.
• Assist with administrative tasks such as inventory management, menu costing, and reporting as required by the leadership team.
• Manage other activities relating to or resulting from what is indicated in the previous points.

Key Competencies

Qualifications

• Pastry degree or diploma from an accredited institution.
• Previous experience working in a similar role in high-end restaurants, luxury hotels, or exclusive dining establishments.
• Strong knowledge of pastry techniques, baking methods, and dessert preparation procedures.
• Knowledge of one or more foreign languages is a plus.

Skills and Knowledge

• Proficiency in pastry techniques and methods relevant to the assigned section or station.
• Familiarity with pastry kitchen equipment and tools specific to the assigned area.
• Basic understanding of food safety and sanitation principles.

Personal and Interpersonal Skills

• Strong communication and teamwork abilities.
• Ability to work well under pressure in a fast-paced environment.
• Good organizational and time management skills.
• Attention to detail and commitment to maintaining high standards of quality.
• Adaptability and willingness to learn from senior staff members.
• Passion for culinary excellence and a dedication to providing exceptional dessert experiences.

Benefits

We offer a competitive salary commensurate with experience and qualifications, along with a comprehensive benefits package including health insurance, retirement savings plan, and paid time off.

This is an exciting opportunity to join our team at The Wilde Club in the hospitality sector. If you are passionate about delivering exceptional service and contributing to our vibrant atmosphere, we encourage you to apply. We look forward to reviewing your application! Thank you.