Commis de Rang: Luxury Hospitality on the Italian Riviera

A luxury hotel in Portofino is seeking a passionate Pastry Chef to join the DaV Restaurant team. The ideal candidate should embrace hospitality and demonstrate emotional intelligence. Key responsibilities include managing food and beverage operations, supporting service, and ensuring a high-quality guest experience. Candidates should be fluent in Italian and have a basic level of English, along with a relevant degree and some experience. This full-time position offers benefits such as accommodation and career growth opportunities.