A luxury hotel group in Rome is looking for a Chef de Rang to ensure exceptional dining experiences for guests. Responsibilities include supervising staff, delivering high-quality service, and ensuring compliance with hygiene standards. The ideal candidate will possess a Hotel School diploma, have at least 2 years of experience in a similar role, and be fluent in both Italian and English. Flexibility and the ability to work under pressure are essential for this position in a fast-paced environment.
