A vibrant culinary restaurant group is seeking passionate and enthusiastic aspiring chefs for a cook trainee position in sunny Florida. This opportunity allows candidates to work at a celebrated Peruvian Gastrobar, engaging in a culinary internship that promotes professional growth through a J1 visa program. Ideal candidates should have a culinary qualification, be aged between 18-35, and possess intermediate English skills. The role promises an enriching experience, crafting authentic culinary dishes while immersing in diverse cultures.
