Commis de rang | Season 2025

• Fulfill the operations of the Food & Beverage outlets according to the Company policies, high standards and procedures.

He / she will :

• Take care of the mise en place
• Support the Maite with service
• Clean and set-up floors, tables, chairs, linens, glass and silver for service
• Monitor all aspects of the customers' experience, from the bar layout before they arrive to the experience they receive during the service. Act to enhance a flawless service and anticipate Guests’ needs

Requirements

• Effective communication : communicate clearly and in an appropriate manner (both verbally and non-verbally).
• Emotional intelligence : demonstrate sensitivity to the needs and emotions of guests and colleagues and adjust his / her style to them. Manage own emotions in challenging situations.
• Adaptability : identify when a different approach is needed and offer solutions. Try and adopt new ways of doing things.
• Collaboration : be able and willing to work as a team player e Share information and skills and actively seek and provide feedback.

OTHER REQUIREMENTS

• Fluent in Italian and basic level of English
• Tourism or Hospitality degree preferred
• Previous professional experience in a similar role, also with school internships
• Passion for service and ambition to grow professionally
• Seasonal contract according to Italian law "C.C.N.L. Settore Turismo - Federalberghi."
• Training and development opportunities.
• Corporate Welfare provided.
• All meals provided
• All uniforms and dry-cleaning
• Team social events
• Complimentary accommodation at Belmond hotels, discounted rates for our trains,
• cruises and safaris and discounted food and beverage
• Accommodation maybe provided upon request
• Time off : Enjoy 2 days off per week

J-18808-Ljbffr