Director of Food And Beverage
Director of Food and Beverage
This 5‑star luxury hotel, located in the heart of Rome, offers a refined hospitality experience rooted in sustainability, wellness, and Italian elegance, with exceptional service, contemporary design, and a deep commitment to responsible gastronomy. We are now seeking an accomplished Director of Food & Beverage to lead our F&B operations.
The Director of Food & Beverage will be a key member of the Executive Committee, responsible for overseeing and developing all Food & Beverage operations within the property. With a team of 30+ staff, this individual will lead day‑to‑day operations, financial performance, and strategic planning for three high‑profile outlets. The ideal candidate will bring strong leadership, operational excellence, and a clear vision aligned with the hotel’s wellness and sustainability values.
Key Responsibilities
- Lead and manage F&B operations across 3 different outlets
- Ensure guest experiences reflect the highest standards of luxury, health‑consciousness, and sustainability
- Develop and implement strategies to optimize service, profitability, and guest satisfaction
- Collaborate with the Executive Chef on menu development that aligns with wellness and seasonal trends
- Monitor financial performance, implement cost controls, and manage departmental budgets
- Recruit, train, and inspire the F&B team, fostering a positive and service‑driven culture
- Ensure compliance with health, safety, and hygiene standards, as well as local and brand regulations
- Analyze guest feedback and take proactive steps to continuously improve the F&B experience
- Work closely with the General Manager and Director of Operations to align departmental goals with hotel strategy
Candidate Profile
- Minimum of 3–5 years in a management‑level F&B role within a structured, international hotel brand
- Previous experience in Italy is preferred, along with familiarity with local market and standards
- Fluent in Italian and English; additional language skills are an asset
- Strong leadership and interpersonal skills with a hands‑on and collaborative approach
- Proven track record in managing high‑end dining outlets and luxury service environments
- Passionate about sustainability and wellness in hospitality
- Flexible, detail‑oriented, and guest‑focused
Contact
If you would like to have more information about the role, please apply or send your CV to maria@corecruitment.com.