Baker Tournant

Responsibilities :

• Ensure the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies.
• Responsible for the production, quality, and presentation of the bread assortment used in daily menus.
• Assist the Head Baker in preparing production forecasts and recording leftovers to minimize wastage and maintain food costs within budget.
• Assist in setting up the bread display in various buffets.
• Maintain complete knowledge of and ensure compliance with United States Public Health rules and regulations daily.
• Ensure the bakery is cleaned as per the Executive Chef’s schedule, using proper methods to prevent equipment damage.
• Prepare the bakery for USPH inspections, whether announced or unannounced, by ship’s management or USPH inspectors.
• Manage requisition and transportation of necessary items from main stores to the bakery when assigned.
• Ensure recipes and yields meet company standards.
• Assist the CDP Baker with completing the daily consumption recap as required by the Executive Chef.
• Acquire knowledge to comply with ship’s standard operations and assist guests and crew with inquiries.
• Attend meetings, training sessions, courses, and other work-related activities as required.
• Perform related duties as needed. This description does not limit the duties to those listed; employees may be assigned additional tasks by management.

Qualifications :

• Minimum three years' experience as a Baker in an upscale hotel, resort, cruise ship, or banqueting service; shipboard experience preferred.
• Knowledge of proper cleaning techniques, equipment requirements, and usage.
• High school diploma or equivalent required.

Location: Tournant Tournant • Vercelli, Piedmont, Italia