Pastry Commis Chef — Luxury Desserts, Global Training

A leading restaurant group in Rome is looking for an Entry Level Pastry Commis Chef to create exquisite desserts as part of a talented kitchen team. The ideal candidate loves culinary experiences and has proven experience in high-volume restaurants. You will ensure quality and presentation in every dessert while adhering to rigorous cleanliness and safety standards. World-class training and global career opportunities await you at this exciting dining venue.