Cameriera & Hospitality Assistant

Borgo Savignola – Cameriera & Hospitality Assistant (Season 2026)

At Borgo Savignola, a quality agritourism estate in the Chianti Classico, we offer an experience combining wine, authentic gastronomy, and well-being, also featuring the first pickleball court among agritourisms in the Chianti Classico, in an elegant, international rural setting.

The position offers a valuable opportunity to practice and gain hands‑on experience in wine service, food pairing, and high‑quality hospitality within an international environment.

For the 2026 season, we are seeking 1 Cameriera & Hospitality Assistant to join our Hospitality & Eno‑Gastronomy team.

Main Activities

• Service during wine tastings and food‑and‑wine pairing experiences
• Table and service‑area preparation, with strong attention to mise en place
• Support for breakfast service and, when required, themed evenings or welcome dinners
• Assistance to the kitchen, as needed, with preparation and operational tasks

Profile

• Well‑presented, service‑oriented team player
• Genuine interest in hospitality and enogastronomy
• Fluent English (additional languages a plus)

We Offer

• Forward‑looking remuneration aligned with market standards and competencies
• Commitment, where possible, to a 5‑day work week

📩 Please send your CV and a short motivation letter to info@savignola.it

Seniority level

• Entry level

Employment type

• Full‑time

Job function

• Management and Manufacturing

Industries

• Wineries