Pastry Chef de Partie at Castello di Casole, A Belmond Hotel, is your moment to craft exceptional culinary experiences in the heart of Tuscany. Join a passionate kitchen team and bring technique, creativity and precision to the hotel’s pastry offering.
Castello di Casole, A Belmond Hotel, is a restored 10th‑century castle featuring 39 suites and the warmth of a private country estate. Surrounded by rolling hills, olive groves, and vineyards—and a short drive from Siena, Florence, and San Gimignano—the property celebrates its heritage with Etruscan artefacts discovered across its 3,200‑acre estate. The culinary offering embraces a farm‑to‑table philosophy focused on simplicity and freshness. Expansive gardens, an infinity pool, and a spa located in the former wine cellar complete the experience. With such a diverse environment, opportunities to build a unique career here are endless.
The Belmond & LVMH Family: Castello di Casole is part of LVMH and the global Belmond collection of iconic hotels, legendary trains, and river cruises, all dedicated to creating extraordinary experiences worldwide. Joining one of our properties means becoming part of an international family of storied destinations, where our people are at the heart of the Belmond journey.
This is your moment. Apply today!