Chef de Rang with Assistant Maître d’hôtel qualities

Chef de Rang with Assistant Maître d’hôtel qualities

Join Berghoferin Fine Hotel & Hideaway as a Chef de Rang with Assistant Maître d’hôtel qualities for the upcoming Christmas season (November 24, 2025 – January 6, 2026) with the possibility of continuing during the summer season (mid-May – early November).

Located at 1,500 m above sea level in the Dolomites, our five‑star hotel offers a luxury retreat surrounded by untouched nature, attracting a discerning international clientele seeking peace, privacy, and an authentic experience.

Responsibilities

• Provide consistently exemplary service and embody our ethos of highly individual, discreet, and engaging service to all guests.
• Ensure a smooth, efficient, and service‑focused operation, delivering an exceptional dining experience that creates lasting memories.
• Welcome guests, escort them to their preferred or reserved tables, and accompany them after lunch or dinner to bid them farewell.
• Communicate menu, beverage, and wine details with clarity and confidence.
• Lead the service team by example.
• Motivate and develop all F&B staff to achieve the highest levels of service excellence while fostering positive staff relations.
• Maintain all F&B areas (front and back of house) and equipment to the highest standards of cleanliness, tidiness, and safety.
• Maintain impeccable personal presentation and a well‑groomed appearance for all staff members.
• Ensure the daily operations are completed accurately and efficiently.
• Regularly communicate with the managing owners regarding business performance, successes, concerns, and support needs.

Benefits

• Opportunity to work in high‑end hospitality at a unique, intimate, and independent 5‑star hotel as part of a small, dynamic team.
• Staff accommodation (own room) at the hotel provided free of charge.
• Complimentary staff meals (breakfast, lunch, dinner, snacks, soft drinks, and coffee) including days off.
• Complimentary provision and in‑house cleaning of high‑quality employee attire during employment.
• Free Wi‑Fi access and on‑site parking.
• Free use of the electric car charging station.
• Compensation above industry standards.
• Regulated 6‑day workweek with a flexible days‑off policy.
• Opportunities for internal and external professional development and career growth.

Seniority level

Mid‑Senior level

Employment type

Temporary

Job function

Management and Manufacturing

Industries

Hospitality