Chef de Rang Bar, Season 2026 - Splendido, A Belmond Hotel

About Splendido, a Belmond Hotel

Splendido, a Belmond Hotel, is an emblem of Portofino's allure. Our elevated escape is perched in the protected Portofino hills, overlooking the glittering Gulf of Tigullio and charming Portofino. We are proud of our legendary past and continue to visualise our heritage for the future. From La Terrazza – one of Italy’s most spectacular restaurants – to our Pool Grill Restaurant and Cocktail Bar, culinary excellence is in our DNA.

For the next season we are looking for a Chef de rang Bar to join the team at our refined Ristorante La Terrazza and at the Pool Grill Restaurant.

Responsibilities & Duties

• Professionally and warmly welcome and assist guests, offering excellent and personalized service at the bar.
• Take orders for beverages (cocktails, wines, spirits, soft drinks) and snacks, ensuring accuracy and suggesting appropriate pairings.
• Prepare and serve drinks according to hotel standards, ensuring the highest quality and presentation.
• Maintain the cleanliness and order of the bar area, including stock management and replenishment.
• Collaborate closely with the service team to ensure efficient workflow and an impeccable guest experience.
• Handle any special requests or guest complaints with diplomacy and effectiveness.
• Contribute to a positive and collaborative atmosphere within the team.
• Comply with health, safety, and hygiene regulations at work.

Qualifications

• Proven previous experience of at least 2–3 years as Chef de Rang Bar or an equivalent role in luxury hotels or high-end restaurants.
• Excellent knowledge of classic and modern cocktail preparation techniques, wines, spirits, and coffee.
• Excellent command of Italian and English (spoken and written); knowledge of a third language (e.g., French, German, Russian) will be considered a plus.
• Strong customer orientation and excellent communication and interpersonal skills.
• Professionalism, reliability, flexibility, and ability to work under pressure.
• Precision, attention to detail, and a passion for luxury hospitality.
• Availability to work shifts, including weekends and public holidays.
• Impeccable appearance and strong team spirit.

Benefits

• Seasonal Labour contract according to C.C.N.L. Settore Turismo – Level 4, Chef de Rang Bar.
• Start date: April/May 2026 – End date: November 2026, with the aim of a continuous collaboration over subsequent seasons at Splendido and a career path.
• Monthly gross salary around €1,750 + separate payslip for 13°, 14° and TFR.
• Welfare incentive based on quality goals.
• Accommodation in a double room in our staff house including breakfast.
• Bus ticket as benefit for the contract period.
• Staff cantine.
• Discovering Belmond programme, offering team members complimentary accommodation at Belmond hotels, discounted rates for trains, cruises and safaris, and discounted food and beverages.

About Belmond

Belmond has been a pioneer of exceptional luxury travel since 1976. Its portfolio extends across 24 countries with 46 remarkable properties. The essence of the Belmond brand is built upon heritage, craftsmanship and genuine, authentic service. We treasure history while looking to the future. Belmond embraces community spirit and believes in responsible, sustainable tourism. Belmond is an equal opportunities employer that is committed to diversity and inclusion in the workplace.