Culinary Sanitation Specialist

Job Overview

A key role in our culinary team, the Kitchen Steward is responsible for maintaining exceptional standards of cleanliness and hygiene in the kitchen.

Key Responsibilities

• Maintaining a safe and hygienic environment for food preparation and service
• Assisting with food storage, handling, and disposal to prevent contamination and waste
• Supporting the culinary team with tasks such as dishwashing, utensil cleaning, and equipment maintenance
• Ensuring all kitchen areas are clean and organized, adhering to health and safety regulations

This Position Requires

• A motivated and reliable individual with excellent communication skills
• Ability to work well under pressure and maintain a high level of attention to detail
• Familiarity with kitchen equipment and procedures preferred

We Offer

A fantastic opportunity to join our hospitality team and be part of a welcoming and supportive community

Why This Role Matters

This role plays a critical part in delivering exceptional guest experiences and maintaining our reputation for excellence in food quality and service