Restaurant Sous Chef

Overview

Our renowned AC Hotel by Marriott Milan Sesto, known for its contemporary and modern traditional cuisine and focus on high-quality ingredients, is seeking a talented and passionate Sous Chef to strengthen our kitchen brigade.

This is an exceptional opportunity for a professional who wishes to take on a key role, actively contribute to the evolution of our menu, and grow in a dynamic, high-level environment.

Responsibilities

• Support the Executive Chef
• Work in close collaboration with the Executive Chef in the daily management of all kitchen operations, serving as their direct deputy in their absence
• Brigade Management – supervise, train, and motivate the chefs and kitchen staff (Chefs de Partie, Commis Chefs), ensuring an efficient and organized workflow during service
• Menu Development and Creation – actively participate in the research and development of new dishes, experiment with new techniques, and contribute to menu planning, bringing creativity and innovation
• Quality and Standards Control – ensure every dish meets the highest standards of quality, taste, and presentation, maintaining impeccable consistency
• Ordering and Inventory Management – collaborate on managing supplier orders, stock control, and checking the quality of incoming raw materials, while optimizing food costs
• HACCP Compliance – play a key role in implementing and monitoring health and safety regulations in the kitchen

Qualifications

• At least 5 years of experience in professional, structured kitchens, with a minimum of 2 years in a position of responsibility (e.g., Sous Chef or experienced Chef de Partie)
• Technical Skills – deep knowledge of modern and traditional cooking techniques, pastry fundamentals, and food preservation methods
• Leadership Skills – natural ability to lead and inspire a team, managing the pressure of service with calm and professionalism
• Creativity and Passion – true passion for culinary arts, refined palate, and a constant desire to experiment and improve
• Organizational Skills – excellent planning and time-management abilities essential for coordinating the kitchen line and food preparation
• Qualifications: a diploma from a culinary institute or equivalent specialized courses is preferred

What We Offer

• A key role within a recognized kitchen
• A permanent contract with a competitive salary package, commensurate with experience
• The opportunity to work closely with a talented Executive Chef and contribute to our culinary identity
• A professional environment that values growth and continuous learning

Are you ready to take your career to the next level?

Pay: €30,000.00 - €33,000.00 per year

Language

English (required)

Application Deadline: 10/09/2025

Expected Start Date: 14/09/2025