Culinary Deputy Manager: Global Sporting Event (Milan)

A leading global catering service is seeking a Culinary Deputy Manager who speaks both English and Italian. This role involves managing food and beverage provisions at a major sporting event, ensuring high-quality catering experiences for guests. The ideal candidate will have solid experience in food and beverage management, excellent organisational skills, and the ability to work in a dynamic environment. This contract position is based in Milan from January 12 to February 24, 2026, and involves significant interaction with venue staff.