Pastry Chef de Partie — Luxury Hotel Kitchen Mastery

A vibrant 5-star hotel in Rome is looking for a Chef de Partie Pastry to manage kitchen operations and maintain high-quality standards. Key responsibilities include preparing and cooking dishes, collaborating with the head chef, and training junior team members. The ideal candidate should have experience in a similar setting, be fluent in Italian and English, and possess strong organizational skills. Join our dynamic team and contribute to our innovative culinary creations.