Pastry Chef- Anantara Convento di Amalfi Grand Hotel

Overview

A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations.

Originally a 13th-century monastery, with architectural elements still visible today, the five-star luxury rated Anantara Convento di Amalfi Grand Hotel is a fine example of a sympathetically refurbished monument. It scores just as highly when it comes to location. It’s perched on top of an 80-meter cliff, with spectacular views of the Amalfi coast. But it’s also only 5 minutes’ walk from Amalfi’s harbor and town center.

Completely renovated in 2023, almost all of our 52 rooms look directly out to sea. The hotel has 2 first-class restaurants: the main restaurant, Dei Cappuccini, serves an Italian and Mediterranean inspired menu made up of gourmet dishes and La Locanda della Canonica - Pizzeria by Gino, the perfect choice for an informal lunch in a suggestive setting, enjoying tasting pizzas created by the famous Neapolitan pizza-master Gino Sorbillo. There is also an infinity outdoor pool, a free panoramic gym and a SPA.

Anantara Convento di Amalfi Grand Hotel is the perfect wedding location with unique spaces such as the cloister, the private church and the panoramic terraces.

Responsibilities

• Design and produce a variety of creative pastries and desserts.
• Supervise and manage the centralized production of bakery and pastry items.
• Organize and conduct training sessions for the pastry team.
• Maintain high standards of food quality, presentation, and sanitation.
• Collaborate with the culinary team to develop new menu items.

Qualifications

• Advanced degree in Culinary Arts, Hospitality, or Business.
• Minimum of 3 years of experience managing a large-scale bakery or pastry production.
• Strong leadership and interpersonal skills.
• Proven ability to work effectively with a diverse team.
• Creative, innovative, and self-motivated with a commitment to teamwork and customer service.

Benefits

• Global Travel with Exclusive Discounts
• Special employee rates starting at just 36 euros at any of the nearly 400 Minor Hotels properties, with approximately 60,000 rooms in 26 countries. Plus, enjoy a 30% discount on food and beverage (F&B) services.
• Friends & Family Program
• Enable your friends and family to travel worldwide with discounts of up to 25%.
• Exclusive Discounts
• Access special offers across a wide range of online stores and leisure activities through our dedicated employee benefits portal.
• Training and Development
• Enjoy professional growth opportunities through our dedicated programs on the "University" platform, featuring apps to improve your language skills and expand your expertise.
• International Career Opportunities
• Explore endless career possibilities within the Minor Hotels group.
• Competitive Compensation
• Service charge and Tips included in your paycheck, along with a 13th and 14th-month salary and severance payment (TFR) upon the end of your contract.
• Free Parking
• Reserved spaces for motorbikes right in front of the hotel.
• Free Meals
• Access to an employee canteen during working hours.
• Uniforms
• Provision of uniforms for each employee and complimentary laundry services.
• Inclusive Corporate Culture
• A culture that values continuous feedback, active listening, and personal growth. In addition, we have an attention to information; each team member will always be aware of everything about the hotel.
• Celebrations and Recognition
• Monthly awards for top talent, special events, team-building activities, and memorable celebrations to acknowledge and reward every team member’s contribution.